GRAIN YIELD AND STABILITY OF THE NEW DURUM WHEAT CULTIVAR BANI SUEF 6
نویسندگان
چکیده
منابع مشابه
Evaluation of Grain Yield Stability of Durum Wheat Genotypes Using Parametric and Non-Parametric Methods
Durum wheat (Triticum turgidum L.), like most other crops, is affected by various stresses. Therefore, cultivars that, in addition to the ability to produce higher yields, can maintain their yield potential in different years and locations are considered superior cultivars. In order to obtain high-yielding and stable genotypes of durum wheat, 16 lines with two control cultivars Dehdasht and Sey...
متن کاملEvaluation of Genotype × Environment Interaction and Determining Grain Yield Stability of Durum Wheat Genotypes in Uniform Regional Yield Trials in Semi-Warm Rainfed Areas
There are different methods for study the genotype × environment interactions and determining stable genotypes such as parametric, non-parametric and multivariate methods. In this research, 19 selective genotypes from advanced trials of durum wheat at 2011-2012 agronomic year, have been cultivated with Dehdasht check cultivar for three growing years (2012-2015) in five locations (including Gach...
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After nitrogen stress, phosphorus is the second most widely occurring nutrient deficiency in cereal systems around the world. The objectives of this study were: (1) to look at the effect of changes in phosphorus use efficiency and responsiveness on grain yield and quality of triticale and durum wheat with respect to an old tall durum wheat of the early 1940s, Barrigon Yaqui. A two-year field ex...
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Durum wheat (Triticum durum desf.) is one of the most important cereal crops used to make pasta, macaroni and other foods. Understanding the complexity of the genotype × environment interaction (GEI) and its impact on determining the most stable genotypes, mega environments and other adaptation goals has been a special concern for the plant breeders. Various methods exist for the stability anal...
متن کاملProtein and lysine content, grain yield, and other technological traits in durum wheat under Mediterranean conditions.
A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in precipitation and heat stress during grain growth, which is typical of the Mediterranean climate. Both yield stability and good quality are needed in adapted durum wheat ideotypes. Ten durum wheat cultivars differing in drought resistance were gr...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2011
ISSN: 2090-374X
DOI: 10.21608/jpp.2011.85609